A tasty treat for your BBQ! It only takes 25 minutes to prepare and cook and will be popular with your family of four. This and other beef recipes can be found on recipes.co.nz
Ingredients
Kebabs
500g Quality Mark rump steak
2 Tbsp whole coriander seeds, roughly ground or crushed
1 tsp ground black pepper
4 whole cloves garlic, crushed
3cm piece ginger, peeled and grated
1 tsp flaky salt
2-3 Tbsp oil
1 red onion, peeled and quartered
2 red peppers, cut in 3cm dice
The Fun Part
Cut the steak into large 3cm pieces and place in a sealable plastic bag. Add the crushed coriander, black pepper, garlic, ginger, salt and oil. Toss well to coat. If time permits, refrigerate for up to 8 hours.
Peel the layers of the onion apart. Thread onion, pepper and beef onto 4-6 well-soaked bamboo skewers. They should be big and chunky-looking.
Fan-grill at 200ºC for 10 -12 minutes, turning once until the beef is cooked to medium rare. Alternatively cook on a lightly oiled hot BBQ plate, turning regularly to cook evenly. Serve with a tomato salsa if wished.
